Re: [bomp] What do you guys think of this?

[Michael Baker <roky@xxxxxxxxxxxxx>]

>  Now that I've noticed the difference, I prefer to capture at 24bits/96kHz 
> and then cook the digital capture down to CD format (16 bit/44.1kHz).
a..

a.. GASPO'S ZAUBER CUCHLIS (MAGIC BROWNIES)

Ok, I normally use hash (that's the most available), but you could just 
substitute grass by grinding it up real fine (use a pepper grinder, and you 
can get rid of those stems too, but they have a harder taste).

Rules:
Warn your guests to wait one hour after the first brownie until they have a 
second one. The buzz from eating is different than smoking it, and even the 
heaviest smokers may have a hard time recognizing the effects at first.

Ingredients:

200g butter (margarine won't work)
200g unsweetened chocolate
250g sugar
4 eggs
200g flour
splash vanilla extract
100g dark chocolate (regular candy type)

Directions:


  1.. over low heat, melt butter in saucepan.
  2.. once butter is just slightly bubbling, mix in ground up hash and stir 
for 5-10 minutes, taking the pan off the heat every now and then to keep the 
butter from steaming too much (the magic actually steams out too I think).
  3.. melt unsweetened chocolate into butter, stirring constantly.
  4.. when all chocolat is melted totally, splash a few drops of vanilla in. 
If you can hear the vanilla sink to the bottom and "sizzle", the the mix is 
hot enough. So, remove from heat. If it doesn't sizzle, then your low 
setting is low enough. I usually just turn off the heat, but leave the pan 
on the burner (for a ceramic stove).
  5.. stir in the sugar little by little (so it doesn't clump)
  6.. once all the sugar is mixed in, beat the eggs and mix them in.
  7.. add the flour (stir in first so it doesn't blow all around), and use 
an electric mixer on LOW (it's a waste to splash magic all over the kitchen) 
until the whole bit is smooth and there are no lumps or pockets of flour.
  8.. break dark chocolate into nickel size chunks, and stir in.
  9.. pour mix into shallow pan (2-3cm), and pop in medium heat oven for 
about 30-40min. NOTE: I never time the puppies, I just look at 'em and know. 
A toothpick will come out with just a little brown color when they are done.

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